What do you need?
- 1 cucumber
- 1 red onion
- 2 green chilis, finely sliced
- 3 tbs rice vinegar
- 1 tbs cane sugar
- 1 tsp grated ginger
- salt and pepper
How do you prepare it?
- Finely grate the cucumber (not the seeds) and onion. Mix the other ingredients alongside.
- Prepare the Belgian fries according to the instructions on the packaging OR deep fry the Belgian fries ± 5 minutes until golden brown at 170 °C.
- Garnish the Belgian fries with extra onion rings and sesame seeds and serve with cucumber sambal.