Frozen fries products: safety and sustainability

From potato to delicacy: it takes time to produce top quality Belgian fries. During the entire production process, the potatoes and fries are meticulously monitored regarding quality and food safety.

Production: in constant control of quality

Supply: quality and size control

Throughout the entire production chain

Belgian fries are monitored in the best possible way. From potato over procession to packing and transport, the production chain of frozen Belgian fries covers every aspect of safety and sustainability – by living up to the most stringent European and local requirements:

  • FASFC: laying down, implementing and enforcing measures related to food safety, animal health and plant protection.
  • Vegaplan: defining quality specifications for potato plants
  • SAI: supporting the development of sustainable agriculture worldwide