What do you need?

  • 1 to 2 tomatoes
  • oil
  • 5 big red chili peppers, finely sliced
  • optional: some small chili peppers
  • 2 garlic cloves, finely sliced
  • 3 small shallots, finely sliced
  • 1 tsp prawn paste
  • salt


  • 1 green chili, in rings
  • a few sprigs of coriander

How do you prepare it?

  1. Peel, deseed and dice the tomatoes.
  2. Heat the oil in a saucepan, fry the chili peppers, garlic and shallots until transparent. Add the prawn paste and cook briefly.
  3. Add the chopped tomatoes and cane sugar and allow to thicken. Season with salt.
  4. Prepare the Belgian fries according to the instructions on the packaging OR deep fry the Belgian fries ± 5 minutes until golden brown at 170 °C.
  5. Serve with chili sauce, garnish with green chili rings and fresh coriander.