What do you need?

  • 1 cucumber
  • 1 red onion
  • 2 green chilis, finely sliced
  • 3 tbs rice vinegar
  • 1 tbs cane sugar
  • 1 tsp grated ginger
  • salt and pepper

How do you prepare it?

  1. Finely grate the cucumber (not the seeds) and onion. Mix the other ingredients alongside.
  2.  Prepare the Belgian fries according to the instructions on the packaging OR deep fry the Belgian fries ± 5 minutes until golden brown at 170 °C.
  3. Garnish the Belgian fries with extra onion rings and sesame seeds and serve with cucumber sambal.